Sushi-sets.com

Knife sets

There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho or kitchen cleaver, the santoku hocho or all purpose utility knife, the nakiri bocho or vegetable knives and the yanagi ba and tako hiki or sashimi slicers. The Haiku knives are razor sharp with molybdenum/vanadium steel blades and real Samuri Honoki wood handles. Japanese knives have a single bevel; their razor edge can easily be maintained using a whetstone. They are perfect for the preparation of a full range of both Eastern and Western cuisines. The Haiku knife also offers Haiku Sharpening Whetstone that is used for sharpening a Haiku knife. The Haiku knife set includes, Haiku Santoku Japanese vegetable knife 180mm, Haiku Utility knife 120mm, Haiku Chefs knife 130mm, Haiku Paring knife 80mm, Haiku Carving knife 270mm, Haiku Sashimi Japanese Slicing knife 210mm, Haiku Japanese Filleting knife 165mm.

The JCK Company offers Master Home Chef Set, which comes with their bestseller knife, Hattori, or �HD5 Santoku� that is the popular multi purpose knife and �Misono No.712 UX10 Chef 210mm�, which is perfect for the home use. Along with these knives the set contains a Petty 120mm knife from the Hiromoto Tenmi Jyuraku Series. The JCK Company provides a Synthetic Leather knife bag to carry your precious knives. JCK also offers the original �Sushi Chef Dreamer Set� and the set comes with four essential knives necessary to prepare Sashimi and Sushi and you are also provided with a Fancy carrying bag to store and carry your precious knives. The knives included in this set are the Masamoto Wa Gyuto 240mm, Masamoto Yanagiba 300mm, Masamoto Deba 180mm, and Masamoto Usuba 180mm.