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Sushi Books

Best of Sushi is the largest sushi photo book in the world. In this book you can find sushi objects in full scale and the book offers a collection of more than 100 kinds of sushi. The editor of this book is Nigiri-zushi Kansatsu Gakkai, and the book size is104 p, 34 x 24 cm. The sushi book is available in soft cover. The Sushi-Neta Zukan is a sushi book published by Shogakukan. This book lists kinds of sushi and sushi-fish in color photos. The book is having 124 pages and the size is 21x15cm. The Il-machi Sushi Kikou sushi book contains a photo essay and travelogue of 29 famous sushi restaurants in 19 cities all over Japan and has many beautiful color and B/W photos of their actual servings and prices. The publisher of this book is Bungei-shunju.

The Encyclopedia of Sushi Rolls, by Ken Kawasumi and the translator is Lara Driussi. In this book Kawasumi takes classic Japanese rolls of vinegared rice, vegetables, and seafood and makes them by using special techniques to form all kinds of flowers, animals, and abstract designs. He creates those designs by staining the rice with different hues. Sushi: The Essential Kitchen Series is a book by Ryuichi Yoshii and this stylish book contains includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. The Complete Book of Sushi is perfect for sushi newcomer, and also for the sushi lover. It is extremely comprehensive, including information from sushi customs to rolling sushi, and even provides recipes for soups and sauces that are commonly eaten with sushi. The book also has many tips on presentation, garnishes and sauces to make your sushi look fantastic. Sushi comic books are also available with different sushi stories and photos.